| Sally Fallon, MA, is a journalist, chef, nutrition researcher, business woman, community activist, and author of two books as well as numerous articles on the subject of diet and health. She is President of the Weston A. Price Foundation, founder of A Campaign for Real Milk and the president and owner of NewTrends Publishing. Her work has stimulated the public health and medical communities to take a new look at the importance of traditional foods and preparation techniques, and to reexamine the many myths about saturated fats and cholesterol.
Ms. Fallon's lifelong interest in the subject of nutrition began in the early 1970s when she read Nutrition and Physical Degeneration by Weston A. Price. Called the "Charles Darwin of Nutrition," Price traveled the world studying healthy primitive populations and their diets.
Teaming with Mary Enig, Ph.D., an expert of world renown in the subject of lipids and human nutrition, Ms. Fallon co-authored Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats and the recently published book Eat Fat – Lose Fat. Their work is widely respected for providing accurate and understandable explanations of complicated subjects in the field of nutrition and health.
Ms. Fallon lives in Washington, D.C. and has raised four healthy children on whole foods including butter, cream, eggs and meat.
| 
